After all, the gruel can soothe the heat right? The runny eggs bound everything together in a soppy mess, and the biscuits underneath somehow maintained their fluffiness despite the amount of wet components. Then you throw in the savoriness of gravy over biscuits, and you've found yourself an excuse to keep on eating. The Hot Mess was definitely a hot mess - spicy sausages with jalapenos are enough to make you sweat. You can even add in a banana for a small extra charge. With how thick the biscuit sat in my throat though from all of its buttery goodness, the peanut butter felt slathered on too thick as I had to drink something to clear my throat BUT if you like the sound of those flavors together, go for it. Excellently done! The Canadian erred just barely on the side of being sweet but was an overall solid sandwich, combining the maple sweetness with the peanut butter and bacon combined saltiness. They were flaky, buttery, and so, so warm. So actual people with actual celiac disease, you can avoid this spot.įor actual food, we went with the Canadian Bitch ($5.40 - biscuit, maple peanut butter, bacon, and "eh?") and their highlighted Hot Mess Bitch ($10.80 - biscuits, gravy, eggs, and garlic grits smothered in cheese, grilled Louisiana hot link sausage and jalapenos). Gluten-free? Sure, there is a version too but I really admired that they indicated they are not a gluten-free bakery. Choose from their Southern-styled sides to take next to whatever way you want your biscuits (sandwich, in gravy, etc) or just bring home some freshly baked biscuits for $10 (half dozen) or $18 (full dozen). The line was easily out the door when we arrived, and it stayed that way for hours - they've got the word out for sure.
It's practically kitsch and you can't feel uncomfortable saying "bitch" here because that's what they call their dishes. Chalkboard menus, stickers, and framed local photographs line the walls of the space serving up Southern-style breakfast beasts and killer coffee. They still serve under the mellower guise of "Caffe Lieto" but the cover does not tell the story inside.
Coffee is known as Bitch Blend, roasted by Seattle’s 7 Roasters, and it is kick-ass good."All of our meat products are unicorn friendly."įIRST, I have to make note that looking for an awning proudly emblazoned with the words "Biscuit Bitch" will not prove fruitful for you. Those in need of something sweet can order a Nutty Bitch made with Nutella, banana, and whipped cream, a Buttered Up Bitch (butter and jam or maple peanut butter) or, on occasion, a classic strawberry shortcake biscuit with whipped cream. The menu at Biscuit Bitch is strictly breakfast (it closes mid-afternoon). The sauce, a sort of tomato-pink aioli with eye-opening kick, is a great complement for biscuits that are dense and dry enough to demand some kind of lubricant – if not gravy, then Bitchy Sauce.
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Gravy frowners can order a Bitchwitch, which is the kitchen’s gloss on a breakfast sandwich: egg, cheese, a choice of sausage, Spam, or bacon, plus a measure of house made Bitchy Sauce. Fancier presentations include a Hot Mess Bitch, which includes eggs, garlic grits, cheese, a hot link, and jalapeno peppers a Smokin’ Hot Seattle Bitch, for which the biscuit is topped with a hot link, cream cheese, and grilled onion and a Cheesy Pork N’ Bitch featuring bacon and melted cheddar cheese. It is a poised kitchen masterpiece, perhaps best savored in the Straight-Up Bitch, which is simply a gravy-topped split biscuit. Vividly peppery and crowded with crumbled sausage, country sausage gravy is hardly trailer park cuisine. What to eat at Biscuit Bitch in Seattle, WA “It’s your choice, bitch!” the menu challenges in regards to a selection of gravies that include country sausage, vegetarian, and gluten-free shiitake mushroom. Given the name of the place and its motto, “Trailer Park to Table,” it isn’t hard to figure out that Biscuit Bitch cultivates attitude.
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